Bakery masterclass using Sammic spiral dough mixer
Wayne Caddy shows British Baker how to make a Windsor Crown - a new oven-bottom bread based on the iconic Cottage Loaf.
For 50 years SAMMIC has been offering customised solutions for our most demanding users Catering and Hotel, Licensed Trade, and Food Industries. We are leaders in the manufacture of Ware Washing and Dynamic Preparation Equipment.
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Wayne Caddy shows British Baker how to make a Windsor Crown - a new oven-bottom bread based on the iconic Cottage Loaf.
Sammic UK exhibiting at Hotelympia 2012 ExCel London – 26th February to 1st March 2012 Stand no. N1450 (in the AFEHC Pavilion).
Fair calendar 2012